Jeera Goli is a tangy Indian digestive candy that is typically consumed after meals. It is made by blending roasted cumin seeds with spices such as black pepper, rock salt, black salt, lemon juice, asafoetida, and dry mango powder. Powdered sugar is added to the mixture to form a stiff dough, which is then shaped into small round candies and coated with fine-grained caster sugar.
