Samak rice is an Indian food made of rice mixed with spices, vegetables, and lentils. Samak is eaten during fasts such as navrati.
✔ Low-calorie meal
✔ Very filling
✔ Can be used in making pulao or kheer
Samak Rice is a flavourful, healthy alternative to white rice. It's eaten during fast periods such as Navratri, it's high in fiber and minerals but low in calories. Samak rice is very filling so you'll feel less hungry throughout the day – even after a full meal! You can use this rice to make pulao or kheer (a rice pudding dish) – both of which are very tasty.
✔ A healthy way to stay fuller and longer
✔ High in fibers & minerals while low-calorie
✔ Served during fasting period
Samak rice is a popular food item in India, especially during fasting periods like Navratri. Samak rice is high in fibre, minerals and low-calorie as well as being very filling. It can be used as part of making pulao or kheer, which offers health benefits too!
✔ Low-calorie
✔ High-fibre
✔ Useful ingredient for Indian dishes
Samak rice has a lot of benefits, including all the nutrients you need. It's great for people who are fasting or want to try something new.
💡 High-fiber, low-calorie
💡 Can be used as part of pulao or kheer recipes
💡 Very filling and tasty
Samak rice is a type of Indian rice that can be eaten during fasts such as navratri. It's high in fiber, minerals, and has a low-calorie count. Samak Rice is very filling, delicious, and can be used to make pulao or kheer.
💡 Great for people who are fasting
💡 Very filling
💡 Can be used to make pulao or kheer
