Everest Meat Masala is a blend of aromatic spices that are exclusively used in meat dishes such as Seekh Kabab, Korma, Rogan Josh, Beef Koftas, and Mutton Masala to name a few. Everest Meat Masala is the most commonly used spice blend for any meat-based dish in Indian cooking. It has a robust flavor with mild heat and is made from a blend of fragrant spices like cinnamon, cloves, coriander seeds, cumin seeds, cardamom pods, chili peppers, and bay leaves. This blend is an important ingredient in many traditional curries and side dishes and can also be used as a garnish on some dishes.
Everest Meat Masala is a versatile blend of Indian, Pakistani, and Bangladeshi cuisine dishes that include meats such as chicken, beef, lamb, or even fish. It can be used in curries, biryani dishes, or even samosas to give an authentic meat flavor and taste to the dish. Everest Meat Masala is best blended with onions, tomatoes, coriander powder, and green chilies in order to give your dish the best flavor possible. The Everest Meat Masala can also be used in any dish that requires a lot of seasoning such as biryanis or curries with lots of vegetables or spices mixed into them.
Everest Meat Masala is a blend of spices that have been cooked and crushed to a powder. This blend is perfect for meat-based dishes and can be sprinkled on before or after cooking, or as an ingredient in the dish itself. Everest Meat Masala can be used in dishes such as chicken tikka masala, paneer butter masala, lamb curry, beef vindaloo, or any other meat-based dish where you would like to have some extra flavor and spice.
