Everest Sabji Masala is a mixture of exotic spices and herbs blended together to give a zesty, tasty masala sauce that can be used in all sorts of sabji. It is an essential ingredient in traditional Indian cuisine, usually served with rice and vegetables, but can be used as an accompaniment to any dish. Everest Sabji Masala is a mixture of the following spices: Turmeric Powder, Ginger Powder, Garlic Powder, Coriander Powder, Cumin Powder, Chilli Powder, Fenugreek Powder, Onion Seeds, Cardamom Pods, Mace and Cinnamon Sticks This vibrant spice blend has been specially formulated by expert chefs to provide maximum flavor and aroma for a sublime range of Indian dishes.
Everest Sabji Masala is a blend of spice powders and seeds, including cumin, coriander, ginger, green chilies, poppy seeds, turmeric, and garam masala that is used in cooking sabji dishes of all sorts. This sabji masala tastes just as great on vegetables as it does with meat or seafood, making it a versatile dish to keep in your kitchen pantry at all times! A spoonful of this powder can be used in any sabji dish to give it a burst of flavor!
This Sabji Masala can be used in all sorts of vegetables and curries. It adds restaurant-like flavor to your favorite dishes and makes it enjoyable meal with every bite.
Everest Sabji Masala is a mixture of exotic spices and herbs blended together to give a zesty, tasty masala sauce that can be used in all sorts of sabji. It is an essential ingredient in traditional Indian cuisine, usually served with rice and vegetables, but can be used as an accompaniment to any dish. Everest Sabji Masala is a mixture of the following spices: Turmeric Powder, Ginger Powder, Garlic Powder, Coriander Powder, Cumin Powder, Chilli Powder, Fenugreek Powder, Onion Seeds, Cardamom Pods, Mace and Cinnamon Sticks This vibrant spice blend has been specially formulated by expert chefs to provide maximum flavor and aroma for a sublime range of Indian dishes.
Everest Sabji Masala is a blend of spice powders and seeds, including cumin, coriander, ginger, green chilies, poppy seeds, turmeric, and garam masala that is used in cooking sabji dishes of all sorts. This sabji masala tastes just as great on vegetables as it does with meat or seafood, making it a versatile dish to keep in your kitchen pantry at all times! A spoonful of this powder can be used in any sabji dish to give it a burst of flavor!
This Sabji Masala can be used in all sorts of vegetables and curries. It adds restaurant-like flavor to your favorite dishes and makes it enjoyable meal with every bite.
