Laung Sev is often seasoned with various spices such as red chili powder, turmeric, and salt to enhance its taste. It is a popular snack in India and is commonly served during festivals, as a tea-time snack, or as a topping for chaat dishes. The clove flavor adds a unique twist to the traditional sev recipe, making it a delightful and savory treat for those who enjoy spicy and crunchy snacks.
Laung Sev, also known as "Laung Sev Namkeen," is a popular Indian snack. It is a type of savory and crispy fried snack made from gram flour (besan) and spices. The name "Laung Sev" is derived from the Hindi word "laung," which means cloves, and "sev," which refers to the thin, noodle-like shape of the snack.
To make Laung Sev, a thick batter is prepared by mixing gram flour with spices like red chili powder, turmeric, asafoetida (hing), and salt. This batter is then passed through a special Sev maker or Sev press with a fine, star-shaped disc, which shapes the mixture into thin strands. These strands are deep-fried until they become crispy and golden brown.
Once fried, the Laung Sev can be seasoned with additional spices or simply served as is. It is a popular snack in India and is often enjoyed with tea or as a crunchy accompaniment to various dishes. Laung Sev can also be used as a topping for chaats or mixed with other snacks to create a flavorful blend. It's a delicious and crunchy snack that offers a burst of flavor and texture.
