Peanut Masala is a popular and savory Indian snack that combines the rich and nutty flavor of peanuts with a delightful blend of spices. This crunchy and addictive snack is a favorite among people of all ages and is often enjoyed with tea, as an appetizer, or as a quick energy-boosting snack.
The main ingredient, peanuts, are roasted to perfection to achieve a crispy texture while enhancing their natural flavor. These roasted peanuts serve as the crunchy base for the namkeen. What sets peanut masala namkeen apart is the unique spice blend used to season it. Typically, a mixture of spices such as cumin, coriander, chili powder, turmeric, and a touch of salt is added to the peanuts. Some variations might include additional ingredients like curry leaves, ajwain (carom seeds), or amchur (dried mango powder) for added complexity and tanginess.
The spice blend is carefully balanced to create a harmonious fusion of flavors. It provides a spicy kick that tingles the taste buds without overwhelming the palate. The peanuts absorb these spices during the seasoning process, creating a flavorful and aromatic snack.
Peanut Masala is not only delicious but also a source of various nutrients. Peanuts are packed with protein, healthy fats, and essential vitamins and minerals like vitamin E, niacin, and magnesium. This makes them a satisfying and relatively nutritious snack choice compared to many other indulgent treats
