Hot Murukku is a popular Indian namkeen, known for its crunchy texture and delightful blend of spices. This savory snack is a favorite among people of all ages and is often enjoyed with tea or as a standalone munching option. Murukku is an integral part of South Indian cuisine.
Hot Murukku is primarily made from rice flour, urad dal (black gram) flour, and a mix of spices. To make this snack, the rice and urad dal flours are mixed with ingredients like cumin seeds, sesame seeds, asafoetida, red chili powder, and salt. Water is then added gradually to form a stiff dough. The dough is then carefully shaped into intricate patterns using a special tool called a "murukku press" or "chakli press." This tool allows for various designs, including the classic spiral or coil shape. The shaped dough is deep-fried in hot oil until it turns golden brown and crispy. The result is a visually appealing and mouth-watering snack with a delightful crunch.
The "hot" element in Hot Murukku comes from the inclusion of spicy ingredients like red chili powder and cumin seeds. This gives the snack a fiery kick that many enjoy. However, the level of spiciness can be adjusted according to personal preference.
Hot Murukku is not just about its taste; it also has cultural significance. It is often relished during festivals like Diwali, Krishna Janmashtami, and other special occasions in South India.
Hot Murukku has long shelf life, which makes it an excellent choice for travel or as a snack to have on hand for unexpected guests. Its crispy texture and bold flavors make it a satisfying treat that leaves a memorable impression on anyone who tries it.
