A staple food of southern India, rice is cooked whole grain or split. It can be red, or black in color. Rice is used both as a main dish and as an accompaniment to other dishes.
✔ Long history of tradition
✔ Tastes best with lamb and meat
✔ Used for many types of cuisine
Idli and Appam rice, also known as iddiappam rice or sempol, is a type of short-grain rice with a very high starch content. It has a significant amount of amylose which makes it sticky when cooked. The result is a heavy texture when cooked.
If you're looking for something different than brown or white rice, try this semi-polished version!
🍚 Great alternative if you want something other than brown or white rice
🍚 Perfectly sticky texture
🍚 Delicious taste
Coconut rice is a popular dish in Sri Lanka and Kerala because of its distinct taste. It's made from matta rice, which is cooked with coconut milk, fresh cilantro, green chilies, salt, sugar and lime juice. Coconut rice tastes best when paired with meat dishes such as chicken curry or beef stew.
✔ Made from white short grain rice
✔ Cooked with coconut milk, fresh cilantro
✔ Tastes best when paired with meat dishes
A staple food of southern India, rice is cooked whole grain or split. It can be red, or black in color. Rice is used both as a main dish and as an accompaniment to other dishes.
✔ Long history of tradition
✔ Tastes best with lamb and meat
✔ Used for many types of cuisine
Idli and Appam rice, also known as iddiappam rice or sempol, is a type of short-grain rice with a very high starch content. It has a significant amount of amylose which makes it sticky when cooked. The result is a heavy texture when cooked.
If you're looking for something different than brown or white rice, try this semi-polished version!
🍚 Great alternative if you want something other than brown or white rice
🍚 Perfectly sticky texture
🍚 Delicious taste
Coconut rice is a popular dish in Sri Lanka and Kerala because of its distinct taste. It's made from matta rice, which is cooked with coconut milk, fresh cilantro, green chilies, salt, sugar and lime juice. Coconut rice tastes best when paired with meat dishes such as chicken curry or beef stew.
